How badly inorganic food affects your health?

Inorganic food, also known as conventionally grown food, is produced using synthetic fertilizers, pesticides, and other chemicals to promote growth and protect against pests and diseases. These chemicals can have harmful effects on human health when consumed over a prolonged period.
Studies have shown that inorganic food can contain higher levels of pesticide residues and heavy metals, such as lead and cadmium, which can accumulate in the body and cause health problems. For example, exposure to pesticides has been linked to an increased risk of cancer, neurological disorders, reproductive problems, and developmental delays in children.
Inorganic food may also have lower nutritional value compared to organic food. The use of chemical fertilizers and pesticides can deplete the soil of essential nutrients, leading to lower levels of vitamins, minerals, and antioxidants in the produce.
Consuming inorganic food may also contribute to the development of antibiotic-resistant bacteria. The overuse of antibiotics in animal feed to promote growth and prevent disease can lead to the spread of antibiotic-resistant bacteria to humans through the consumption of meat and dairy products. Therefore, it is important to choose organic food whenever possible and minimize exposure to harmful chemicals.